Seared Monterey Cod – chorizo, confit garlic, parsley sauce, haricot vert, creamy coco beans.
Paired with the salty twang Manzanilla Pasada ?Pastrana? from the Bodegas Hidalgo. A lovely very dry sherry, fresh like the air and full of promise of a new season.

Leave a Reply

Your email address will not be published. Required fields are marked *