Inside the Basque Hotel in San Francisco?s historic North Beach neighborhood is?15 Romolo, an exciting bar with handcrafted cocktails to match. Creativity is the name of the game at this San Francisco institution. The venue prides itself on creating a special cocktail and experience for each guest. The bartenders at this venue focus on cocktail creation tailored to the needs and flavor preferences of each guest. And while 15 Romolo does have a cocktail menu, to get the ultimate innovative cocktail, guests should leave it up to the bartender to create a specialty craft cocktail on the spot. The menu features everything from a classic Pimm?s Cup to a Pisco Punch made with caramelized pineapple and yerba mate pisco. There?s also the Darjeeling Ltd., a mix of Miller?s Gin, fresh lime, gomme syrup, turmeric?Earl Grey tincture, and black peppercorn. Offering each guest a specialized experience as well as a specialty cocktail, this isn?t your typical mainstream hotel bar.
Recommended Cocktail: Bartender?s Special Creation or Ambrosia
Gin, Pisco, Melon Cordial, Manzanilla Sherry, Honey, Lime, and Grapefruit Bitters