fresh, local ingredients + creativity
We offer a seasonal menu of locally sourced bar bites and carnival fare. If you have no idea what that means, imagine your run-of-the-mill hot dog. Substitute an impeccable Fatted Calf frank from Napa for the meat, stuff it with cheddar, and wrap it in a corn tortilla fresh from the Mission District. Other menu items like our grass-fed beef burgers, fresh-cut fries and funnel cake with homemade jam have an undeniable San Francisco spin. We have meatless options for vegetarians. Come eat with us and see what it’s all about.