pork belly, romolo, san francisco food, san francisco, summer eats, 2015

Tenderness redefined by the new Crispy Duroc Pork Belly, served with apple-fennel-parsley root puree, heirloom carrots, chicharrones (made-in-house), pork jus.
#SummerEats #porkbelly #instagood #instafood

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