Blog Archives

Seared Monterey Cod

Seared Monterey Cod – chorizo, confit garlic, parsley sauce, haricot vert, creamy coco beans. Paired with the salty twang Manzanilla Pasada ?Pastrana? from the Bodegas Hidalgo. A lovely very dry sherry, fresh like the air and full of promise of

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Baker Beach

Baker Beach – ?clothing optional? – mezcal, manzanilla pasada sherry, blanc vermouth, apricot, lemon, honey, sal de gusano

Double Down

Double Down – ?make me another? – rye whiskey, cardamaro, manzanilla sherry, lemongrass bitters